Butter pies on kefir with cherry filling

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making delicious pies with cherry filling.

2. Step 2:

   

   Pour five hundred grams of sifted flour and ten grams of baking powder into a large bowl.

3. Step 3:

   

   Pour one teaspoon of vanilla sugar and one third of a teaspoon of salt into a bowl.

4. Step 4:

   

   Add eight grams of dry fast-acting yeast to the bowl.

5. Step 5:

   

   Pour fifty grams of sugar into a bowl.

6. Step 6:

   

   We put two egg yolks in a common bowl.

7. Step 7:

   

   Pour two hundred and fifty milliliters of warm kefir into a bowl and knead the dough.

8. Step 8:

   

   We put forty grams of butter in a bowl with the dough and continue to knead it for another two minutes.

9. Step 9:

   

   Grease the dough in a bowl with vegetable oil so that a crust does not form and cover it with a towel and put it in a warm place for seventy-five minutes.

10. Step 10:

    

    Put a deep frying pan on the stove, then put twenty grams of butter and five hundred grams of pitted cherries into it.

11. Step 11:

    

    Pour a hundred grams of sugar into a frying pan with cherries and give it time to dissolve.

12. Step 12:

    

    In a bowl with thirty grams of starch, add two or three tablespoons of cherry juice.

13. Step 13:

    

    Mix the ingredients well and dissolve the starch in the cherry juice.

14. Step 14:

    

    Mix the prepared starch mixture with cherry juice.

16. Step 15:

    

    Pour the starch mixture into a frying pan with sugar dissolved in cherries.

17. Step 16:

    

    Turning on the stove at a low temperature, boil the cherries to the state of jam, stirring constantly.

18. Step 17:

    

    We put the prepared cherry jam in a bowl and cool it.

19. Step 18:

    

    Lubricate the work surface of the table with a small amount of vegetable oil, then spread the dough on it and grind it well.

20. Step 19:

    

    Cut the dough into approximately the same size pieces.

21. Step 20:

    

    Roll up the buns from each piece of dough.

22. Step 21:

    

    Knead each bun to a flatbread and spread a tablespoon of cherry jam on it.

23. Step 22:

    

    We pinch the edges of the cakes with filling well.

24. Step 23:

    

    We form the pies so that they are of the correct oval shape.

25. Step 24:

    

    We spread the pies on a baking sheet covered with baking paper and put them to part for twenty-five minutes.

26. Step 25:

    

    After a while, lubricate the pies with beaten chicken egg and send the baking sheet to the oven preheated to one hundred and seventy-five degrees to bake the pies.

27. Step 26:

    

    After twenty-five to thirty minutes, we take out the lush and ruddy pies from the oven.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!