Mackerel baked with horseradish mayonnaise and mustard

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients

2. Step 2:

   

   The most difficult thing in this recipe is to carve the fish. I really don't like the fishy smell, which eats into the board for a long time and then it's very difficult to get rid of it, so I wrap the board in a bag, and paper or paper towels are already on top

3. Step 3:

   

   Remove the head, fins from the carcass, remove the insides, get rid of the black film in the abdomen

4. Step 4:

   

   Cut, cut off the tail

5. Step 5:

   

   The fish was cut up, now it remains for a small matter - to supplement it with sauce and send it to the oven

6. Step 6:

   

   And here are all the ingredients for the sauce: horseradish, mustard, mayonnaise. When I was cooking for the first time, I was very worried about horseradish - it seemed to me that it would be felt in the finished dish. It turned out in vain - trying mackerel you will never guess that there is horseradish in the ingredients, it turns out to be very tasty without exaggeration!

7. Step 7:

   

   Mix - and the sauce is ready

9. Step 8:

   

   When I bake fish, I cover the mold with foil - so it will remain as clean as possible

10. Step 9:

    

    We spread the pieces of fish (or the whole mackerel)

11. Step 10:

    

    A little salt

12. Step 11:

    

    We coat each piece well with sauce from all sides

13. Step 12:

    

    Bake at 180 degrees for 30 minutes, put as usual in an already preheated oven

14. Step 13:

    

    The fragrance is gorgeous! And my side dish is mashed potatoes

15. Step 14:

    

    Bon appetit!