Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for making a delicious curd-apricot pie.
Step 2:
Pour one hundred and eighty grams of sifted flour and one teaspoon of baking powder into a deep bowl.
Step 3:
Add one teaspoon of baking powder to the bowl with flour.
Step 4:
Pour one hundred grams of sugar into a common bowl.
Step 5:
Mix all the dry ingredients well together in a bowl.
Step 6:
We put one hundred and eighty grams of softened margarine for baking in a bowl with dry ingredients.
Step 7:
Grind margarine with flour with a fork.
Step 8:
Grind margarine with flour to a fairly fine crumb with your hands.
Step 9:
Pour five hundred grams of cottage cheese into a deep bowl and add one teaspoon of vanilla sugar.
Step 10:
Pour a hundred grams of sugar into a bowl with cottage cheese.
Step 11:
Break and add two chicken eggs to a common bowl.
Step 12:
Grind all the ingredients in a bowl with a blender.
Step 13:
It turns out a fairly thick and homogeneous curd mass.
Step 14:
Cut eighteen apricots in half and remove the seeds.
Step 15:
Lubricate a suitable mold with a small amount of butter.
Step 16:
Pour the cooked crumbs into the mold.
Step 17:
We evenly distribute the crumbs in the form and slightly compact them.
Step 18:
Spread the apricot halves on top of the layer of crumbs.
Step 19:
Spread the cooked curd mass on top of the apricot halves with a uniform layer.
Step 20:
With the final top layer, spread the remaining apricot halves and put the mold in a preheated oven to two hundred degrees to bake the pie for thirty to forty minutes.
Step 21:
After taking the pie out of the oven, remove the mold, give it a little time to cool down and cut into portions, which we then put on plates.
Step 22:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Shortbread cake with cottage cheese and fresh apricots, Well, a very simple delicious festive dessert - a recipe for sweet pastries for birthday tea! An unsurpassed and healthy delicacy is a shortbread pie with fragrant apricots! This short apricot pie is very easy to make and very inexpensive! I recommend everyone to try such pastries – cottage cheese pie with apricots in the oven, where a properly prepared shortbread dough plays a decisive role. This is the best dessert for tea, which is also good for health. Your whole family will be delighted with him, so do it and make sure! Bon APPETIT and tea party to you!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
