Cupcake according to GOST Capital with cognac

Step-by-step cooking

1. Step 1:

   

   Necessary products.

2. Step 2:

   

   Wash the raisins and pour hot water for a couple of seconds.

3. Step 3:

   

   Then drain the water, sprinkle the raisins on a towel and let it dry.

4. Step 4:

   

   Meanwhile, let's prepare the dough. Softened butter is whipped with sugar until it is completely dissolved. You can do this with a spoon, a whisk or a mixer. The food processor helps me.

5. Step 5:

   

   Then we drive the eggs strictly one by one. We drove in an egg-mixed it until it completely dissolved, only then we drive in the next one.

6. Step 6:

   

   Pour in soda, extinguished with vinegar, brandy and mix. Here is such a lush and airy dough turns out.

8. Step 7:

   

   Pour in the raisins, sprinkled with flour, mix gently.

9. Step 8:

   

   Then gradually pour in the sifted flour. Add lemon zest.

10. Step 9:

    

    Gently mix with a spatula. The oven is heated to 190 degrees.

11. Step 10:

    

    Put the dough in a baking dish, make a cut on top with a knife.

12. Step 11:

    

    Place the baking tray with the mold in a heated oven and bake for about an hour. After that, we cool it right in the mold, cover it and put it in a cool place for a day.

13. Step 12:

    

    And then you can try! Have a nice tea party!