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Pizza on thin pita bread baked with smoked sausage

Everything ingenious is simple! And also ingenious very tasty). This pizza is prepared very quickly for 10-15 minutes!This recipe is just for cases when "guests are on the doorstep"The main thing is that you would have all the ingredients )
LinaAuthor avatar
The author of the recipe
Pizza on thin pita bread baked with smoked sausage
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 15 g
Fats 54 % 21 g
Carbohydrates 8 % 3 g
355 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

  1. Step 1:

    Step 1.

    All the ingredients we need)

  2. Step 2:

    Step 2.

    Lavash, if you bought a square one, cut and make a circle out of it.

  3. Step 3:

    Step 3.

    Grate the cheese (you can also take melted, smoked, suluguni or cheese to taste)

  4. Step 4:

    Step 4.

    Put one sheet of pita bread in the mold and sprinkle with cheese.

  5. Step 5:

    Step 5.

    Then mix mayonnaise and ketchup in a separate container.

  6. Step 6:

    Step 6.

    Lay out the second pita bread and spread our sauce on it)Thus, your base will become double with a layer of cheese, which will allow it to withstand the load in the form of a filling.

  8. Step 7:

    Step 7.

    And also sprinkle it with cheese.

  9. Step 8:

    Step 8.

    Lay out the sausage in rings (or cut finely as you like).

  10. Step 9:

    Step 9.

    Arrange the tomato slices between the sausage.

  11. Step 10:

    Step 10.

    Again, sprinkle with cheese and herbs

  12. Step 11:

    Step 11.

    Now we send our pizza from lavash to the oven and after 5-7 minutes at a temperature of 180C. It is not worth keeping it in the oven longer, because it consists of almost ready-made products.

  13. Step 12:

    Step 12.

    And now we will get such a delicious pizza from lavash, which can be served immediately to the table :D

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Ketchup - 93   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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