Aspic cake on kefir egg with green onion

Step-by-step cooking

1. Step 1:

   

   Take the products according to the list: flour, eggs, butter, kefir, salt, baking powder.

2. Step 2:

   

   Pour kefir into a bowl for kneading dough.

3. Step 3:

   

   Break a couple of eggs there.

4. Step 4:

   

   Add salt, add flour with baking powder.

5. Step 5:

   

   Mix until smooth and let stand, rest while we do the filling.

6. Step 6:

   

   For the filling, prepare boiled eggs, green onions, butter and salt.

8. Step 7:

   

   Chop eggs, you can use a fork,

9. Step 8:

   

   Mix with finely chopped green onions, add salt and oil. Mix well until smooth.

10. Step 9:

    

    Cover the form with parchment, oil it and pour out half of the dough. Put the filling in the middle.

11. Step 10:

    

    Pour the remaining dough over the filling. Put in the oven heated to 180 degrees for 30-40 minutes (focus on your oven).

12. Step 11:

    

    When the pie rises, it turns brown, carefully open the oven, letting the pie stand in the heat, so as not to settle immediately from a sharp change in temperature, then take it out, check the readiness with a stick.

13. Step 12:

    

    Cool and serve for breakfast or dinner, even warm, even cold.