Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious and delicious gingerbread, we prepare the necessary products.
Step 2:
Pour two hundred and fifty milliliters of milk into a saucepan and heat it on the stove, then pour two hundred and fifty grams of sugar into it.
Step 3:
We put eighty grams of butter in a saucepan.
Step 4:
Stirring, bring all the ingredients in the pan to a boil and remove it from the stove.
Step 5:
Pour two hundred grams of flour into a saucepan.
Step 6:
Mix all the ingredients well in a saucepan and brew the dough.
Step 7:
Pour one teaspoon of salt into a saucepan.
Step 8:
We continue to knead the dough thoroughly in the pan.
Step 9:
One by one, we break three chicken eggs into a saucepan and mix.
Step 10:
Mix all the ingredients well together in a saucepan.
Step 11:
We put four hundred grams of flour in a saucepan.
Step 12:
Quench a teaspoon of soda with lemon juice to get a more tender dough.
Step 13:
Add the slaked soda to the pan with the dough.
Step 14:
Carefully knead the dough in a saucepan.
Step 15:
Spread the dough out of the pan on the table and lightly knead it.
Step 16:
Put the dough in a cellophane bag and put it in the refrigerator for two hours.
Step 17:
We prepare the glaze for gingerbread and put the protein of one chicken egg, one hundred grams of powdered sugar in a deep bowl and mix.
Step 18:
Add one teaspoon of lemon juice to a bowl with egg white and powdered sugar.
Step 19:
Beat all the ingredients in a bowl well with a mixer until a fluffy homogeneous mass.
Step 20:
After two hours, we spread the dough on a table sprinkled with a small amount of flour.
Step 21:
Lightly press the dough and sprinkle a small amount of flour on top.
Step 22:
Roll out the dough with a rolling pin to a one and a half centimeter flatbread.
Step 23:
We cut out the blanks for gingerbread using a glass or shape suitable in diameter.
Step 24:
We spread the blanks on a baking sheet covered with baking paper and send it to the oven preheated to one hundred and eighty degrees.
Step 25:
After ten to twelve minutes, we take the baking sheet out of the oven, give the gingerbread a little time to cool down and cover them with cooked protein glaze on both sides.
Step 26:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Homemade gingerbread recipe is SUPER simple! Sweet pastries for tea are tenderness itself! Simple, lush and delicious – homemade gingerbread, a recipe for milk and custard dough. A rare treat! Simple and accessible to everyone! Do you think that it is impossible to make delicious gingerbread at home from ordinary products? You're wrong! Adhering to this recipe, you will prepare an incomparable dessert – a real delicious, which will be remembered by everyone and will become the most beloved. You can pour icing sugar or melted chocolate on top of them, so feel free to experiment!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
