Sweet buns with herbs and cheese in Turkish

Step-by-step cooking

1. Step 1:

   

   To prepare delicious homemade Turkish buns, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred milliliters of warm milk into a measuring cup, then add two tablespoons of sugar to it.

3. Step 3:

   

   Add twenty grams of live yeast to the mug.

4. Step 4:

   

   Pour one full tablespoon of flour into the mug.

5. Step 5:

   

   Mix all the ingredients in a mug and set it aside for fifteen minutes to activate the yeast.

6. Step 6:

   

   Break one chicken egg into a deep bowl.

7. Step 7:

   

   Add one teaspoon of salt to the bowl with the egg.

8. Step 8:

   

   Mix the chicken egg with salt.

9. Step 9:

   

   Pour fifty milliliters of vegetable oil into a bowl.

10. Step 10:

    

    Mix all the ingredients well in a bowl.

11. Step 11:

    

    Pour the sourdough from the mug into a common bowl and mix all the ingredients well until smooth.

12. Step 12:

    

    We put four hundred and fifty grams of pre-sifted flour in a bowl in parts.

13. Step 13:

    

    Mix all the ingredients thoroughly in a bowl and knead the dough.

14. Step 14:

    

    We collect the dough in a bowl into a ball with our hands, after which we spread it on the work surface of the table greased with vegetable oil.

15. Step 15:

    

    Very carefully knead the dough with your hands.

16. Step 16:

    

    Put the dough in a bowl and cover it with a kitchen towel and put it in a warm place for one hour.

18. Step 17:

    

    After one hour, we spread the dough on the greased work surface of the table.

19. Step 18:

    

    Knead the dough well and form it into a sausage.

20. Step 19:

    

    Divide the dough into ten identical parts.

21. Step 20:

    

    We form buns from each part of the dough.

22. Step 21:

    

    Knead each bun to a thin oval-shaped cake.

23. Step 22:

    

    Apply softened butter on the first three tortillas with a thin, even layer.

24. Step 23:

    

    Tightly roll the tortillas into rolls.

25. Step 24:

    

    The rolls are slightly pulled and twisted into a kind of spiral.

26. Step 25:

    

    We give the rolls the shape of a ring and interlock their ends, after which we spread them on a baking sheet, which we pre-cover with baking paper.

27. Step 26:

    

    On the next three tortillas we spread a uniform layer of slightly grated hard cheese on a fine grater.

28. Step 27:

    

    Tightly roll the tortillas into rolls, which we twist and interlock in the same way as the first buns, then spread them on a baking sheet.

29. Step 28:

    

    In the same way as the others, we make buns with greens, then we put them on a baking sheet and put them on proofing for twenty minutes.

30. Step 29:

    

    After twenty minutes, lubricate the buns with beaten chicken egg.

31. Step 30:

    

    Sprinkle the buns with sesame seeds to taste and send the baking sheet to the oven preheated to one hundred and eighty degrees for twenty to twenty-five minutes.

32. Step 31:

    

    We take the cooked buns out of the oven, give them time to cool down and put them on a plate.

33. Step 32:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!