Composition / ingredients
Step-by-step cooking
Step 1:
To prepare the perfect sweet cottage cheese bagels, we prepare the necessary products.
Step 2:
We put two hundred and fifty grams of sifted flour in a volumetric bowl and add one third of a teaspoon of salt to it.
Step 3:
Pour one teaspoon of vanilla sugar into a bowl.
Step 4:
Also pour one teaspoon of baking powder into a bowl.
Step 5:
Mix all the ingredients well together in a bowl.
Step 6:
Rub two hundred grams of frozen butter into a bowl with flour on a coarse grater.
Step 7:
Mix all the ingredients well in a bowl.
Step 8:
We put three hundred and fifty grams of cottage cheese in a bowl.
Step 9:
Add two egg yolks to a common bowl.
Step 10:
Mix all the ingredients in a bowl until smooth and knead the cottage cheese puff pastry.
Step 11:
We collect the dough in a bowl in a lump, then put it in a cellophane bag and put it in the refrigerator for one hour.
Step 12:
Divide the dough into two identical parts and pour a little flour on the table.
Step 13:
We spread the first part of the dough on the table, after which we roll it out to a fairly thin cake half a centimeter thick.
Step 14:
Cut and divide the tortilla into eight approximately identical parts.
Step 15:
Sprinkle each piece of tortilla to taste with sugar.
Step 16:
Carefully fold each piece of tortilla with sugar into a dense bagel.
Step 17:
Cut the second tortilla into identical pieces, after which we apply a small uniform layer of jam on each of them.
Step 18:
Carefully fold each piece of flatbread with jam into a dense bagel.
Step 19:
We spread the rolled bagels on a baking sheet, which was covered with baking paper.
Step 20:
Lubricate the bagels with beaten chicken egg.
Step 21:
We send the baking sheet to the oven preheated to two hundred degrees for twenty minutes, after which we leave the baking sheet with bagels for two minutes in the oven turned off and slightly open.
Step 22:
Take the baking sheet out of the oven and sprinkle the bagels on top with powdered sugar to taste, spread them on a plate. Bon appetit and tea for everyone!
Cottage cheese bagels are very tasty sweet pastries and a treat for children! Perfect for tea or coffee! A delicate cottage cheese dessert that can be easily prepared in the morning for breakfast. Unforgettable taste and great pleasure! This amazing homemade pastry always turns out to be especially tender, airy thanks to a precisely verified recipe and cottage cheese in the composition. You can add any filling to them, getting an exquisite and always new dessert. Having tasted these fragrant, lush and rosy bagels, you will forever become their loyal fans!
Calorie content of the products possible in the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
