Samsa with minced lamb and beef

Step-by-step cooking

1. Step 1:

   

   To prepare juicy and ruddy samsa, we prepare the necessary products with spices.

2. Step 2:

   

   Start the preparation of the custard dough and pour three hundred milliliters of boiling water into a deep bowl.

3. Step 3:

   

   Add two tablespoons of vegetable oil to a bowl of boiling water.

4. Step 4:

   

   Pour one teaspoon of salt into a bowl and mix.

5. Step 5:

   

   Pour five hundred grams of pre-sifted flour into a bowl in parts.

6. Step 6:

   

   Mixing well, knead the dough, then collect it with your hands into a ball.

7. Step 7:

   

   We spread the dough on the table, which we pre-sprinkle with flour, after which we knead it very well for about five minutes and put it in a bag.

8. Step 8:

   

   Finely chop five hundred grams of onion, then put it in a large bowl and add salt to taste.

9. Step 9:

   

   Add cumin, coriander and a mixture of black and red peppers to a bowl with onions to taste.

10. Step 10:

    

    Crush the onion well in a bowl until the juice is released.

11. Step 11:

    

    We put five hundred grams of cooked minced meat in a bowl with onions and mix all the ingredients well together.

12. Step 12:

    

    Divide the dough into two parts, then pour a little starch on the table, with which we also wipe the rolling pin and roll out the dough pieces to thin cakes.

14. Step 13:

    

    Apply a thin layer of preheated, but not hot melted butter to each cake.

15. Step 14:

    

    Wrap the oiled tortilla in a tight roll.

16. Step 15:

    

    Fill the ends of the roll and twist it into a tourniquet, then cut into equal-sized pieces.

17. Step 16:

    

    We press each sliced piece with our hand and flatten it, then put it in a bag and put it in the freezer for fifteen to twenty minutes.

18. Step 17:

    

    After a while, we roll out each blank to a thin cake.

19. Step 18:

    

    We spread the necessary amount of minced meat on each tortilla.

20. Step 19:

    

    We connect the ends of the tortilla well, give the pie a triangular shape and spread it seam down on the baking sheet.

21. Step 20:

    

    We send the baking sheet with samsa to the oven preheated to two hundred degrees for fifteen minutes.

22. Step 21:

    

    We take the baking sheet out of the oven after a while and lubricate the samsa with egg yolk whipped with milk.

23. Step 22:

    

    Sprinkle the samsa with sesame seeds to taste and put it back in the oven for fifteen minutes.

24. Step 23:

    

    After fifteen minutes, we take the pan with the finished samsa out of the oven and put it on a plate. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!