Spartacus chocolate cake with honey and cocoa

I bring to your attention a recipe for a very delicate cake, one of the most beloved in our family! Cooking this cake is not difficult at all ! The cake looks great on any festive table !
P.S For this cake I prepare two portions of cream, so the number of ingredients for the cream will need to be doubled !!!
1. Sift flour, cocoa, salt, mix.
2. In a separate saucepan, beat the eggs, add sugar and mix. Add soft butter and honey. On the stove at medium temperature, stirring constantly, wait for the complete dissolution of sugar and butter. Do not boil the mass.
3. When everything has dissolved, remove the pan from the stove and add soda, mix well. The mass will foam strongly, continue to mix everything.
4. When the foam has settled a little, pour it into a convenient container and, adding flour in parts, knead the dough.
5. Divide the finished dough into ten parts, cover with a film and put it in the cold for 1 hour.
6. Beat eggs into a saucepan, add sugar and starch with vanilla, mix and pour in some milk. Mix everything until smooth and pour in the rest of the milk.
7. On the stove at medium temperature, stirring constantly, bring the cream to thicken.
8. Add soft butter to the thickened cream and mix until smooth. Cover with clingfilm and set aside.
9. Roll out the cooled dough into a thin layer on a silicone mat. If there is no mat, cover the baking paper with paper or film on top. Then cut out a circle of the desired diameter, I made cakes with a diameter of 20 cm. (there were 14 of them in total ). The trimmings will also go to the cakes.
10. Prick the future cake with a fork and put it in the oven to bake at 180 degrees for 5 minutes. In this way, prepare all the cakes.
11. Grind two cakes in a blender into crumbs.
12. Pour sugar and cocoa into a saucepan, add milk and, stirring, cook the glaze at medium temperature until thickened (after boiling for a minute).
13. Add soft butter to the glaze and mix until smooth.
14. Assemble the cake by smearing the cakes with cream among themselves. Do not apply the cream on the top cake, but pour the glaze. Sprinkle the sides of the cake with crumbs.
The cake is soaked very quickly! You can eat right away!
Bon appetit! Cook with pleasure !