Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a unique curd casserole without sugar, flour and semolina, we prepare the necessary products.
Step 2:
Rub half a kilogram of cottage cheese through a sieve into a large bowl.
Step 3:
We put the raisins in a bowl, which were previously soaked in boiling water and well washed.
Step 4:
Mix the cottage cheese and raisins well in a bowl.
Step 5:
We separate the yolks from the whites from four chicken eggs at room temperature and put them in different bowls.
Step 6:
Grind the yolks well in a bowl with a mixer.
Step 7:
Add thirty grams of melted butter to the yolks in a bowl.
Step 8:
Mix the yolks with butter well with a mixer.
Step 9:
Add egg yolks with butter to a bowl of cottage cheese and gently mix all the ingredients.
Step 10:
The mixer nozzles should be clean, wash them well and dry them, then beat the egg whites with a mixer until stable peaks.
Step 11:
Add one teaspoon of vanilla sugar to the egg whites in a bowl.
Step 12:
We continue to beat the proteins to an air mass.
Step 13:
Add the protein mass in parts to the curd mass in a bowl.
Step 14:
Mix all the ingredients very carefully in a bowl.
Step 15:
We spread the curd mass in a detachable mold, which was greased with vegetable oil and put it in a preheated oven to one hundred and sixty degrees for thirty-thirty-five minutes.
Step 16:
After thirty minutes, we put the casserole out of the mold on a plate.
Step 17:
We put four tablespoons of sour cream in a pastry bag and decorate the casserole with arbitrary patterns on top.
Step 18:
To decorate the casserole, spread the frozen black currant berries on top.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes!
Step 20:
Bon appetit to All!
This is incredible! The first delicious dessert for those who do not want to get fat! Airy, tender, sweet cottage cheese casserole without sugar, without flour and without semolina. Do you want to enjoy sweets and stay slim? Then this unique recipe is just for you! The taste of this unique casserole is so delicate that it can be compared to an air cloud, imperceptibly melting in the mouth. From such an amazing dessert, you will experience real bliss, and you will definitely not gain weight! This curd casserole is a divine pleasure and a graceful figure!
The caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Black currant - 38 kcal/100g
- Blackcurrant, freshly frozen - 44 kcal/100g
