Biscotti cookies with dried fruits and nuts

An exquisite Italian dessert worthy will complete a classic dinner! Cookies are easy to prepare, and if you constantly add different nuts and dried fruits every time you get a different cookie! Biscotti is my favorite cookie, my family clicks it like seeds and always asks for more!

Irisha

The author of the recipe

Biscotti biscuits with dried fruits and nuts

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Composition / ingredients

servings:

Butter

120

Eggs

Sugar

120

Flour

Dried fruit mixture (raisins, dried apricots, cherries)

Walnuts (you can have cashews, almonds or a mixture)

150

Salt

0.25

Baking powder

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 33 % 25 g

Carbohydrates 56 % 42 g

417 kcal

GI: 5 / 14 / 81

Step-by-step cooking

Cooking time: 45 min

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Melt the butter and cool it a little. Add sugar, eggs, vanilla and a pinch of salt to the butter, stir everything well. Mix the flour with baking powder and send it to the oil mixture. Dried fruits and nuts, if required, are crushed and added to the dough. Mix everything well. Divide the dough into 2 parts and form two bars with wet hands, put them on a baking sheet and bake at a temperature of 180 C – 20-25 minutes. Next, we take out the batochniki from the oven, cool slightly and cut into slices about 1.5 cm thick. We put them back on the baking sheet and send them to the oven for another 10 -15 minutes until golden, to dry.