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Yeast buns on milk with starch ala brioche

Airy and delicate buns are an excellent dessert solution for tea! Very tasty. Another recipe for amazing brioche buns.
♚LarisynshikAuthor avatar
The author of the recipe
Yeast rolls with milk and starch ala brioche
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 22 % 14 g
Carbohydrates 65 % 42 g
328 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 2 h 40 min

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Warm up the milk, add salt there.
Pour in the sifted flour, starch, powdered sugar and yeast. Mix everything together.
Add softened butter to the dough. Mix it up.
Beat the eggs with a fork and add one at a time to the dough, kneading well each time.
The dough becomes runny.
Knead everything well and put it in a warm place for one hour.
Divide the dough into small balls and put them on a greased baking sheet.
Let the buns stand for 30-40 minutes.
Grease the buns with beaten egg and bake for 25-30 minutes in a preheated 180 degree oven.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Corn starch - 329   kcal/100g

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