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Honeysuckle Tart

Open pie with tender berry filling. Tart is a simple and easy-to-prepare pie. The delicate creamy filling of honeysuckle gives the tart a rich taste and berry aroma. The finished tart must be completely cooled so that the filling thickens. Then the pie is well cut into pieces. This pastry is light, not heavy and is eaten very quickly. With tea or coffee, the pieces of tart fly apart just like that! I think berry pie lovers will like this tart.
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Honeysuckle tart
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 10 % 5 g
Fats 27 % 13 g
Carbohydrates 63 % 30 g
249 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    To prepare honeysuckle tart, you will need the following ingredients: eggs, sugar, salt, cold water, wheat flour, butter, honeysuckle berries, sour cream, powdered sugar.

  2. Step 2:

    Step 2.

    Making shortbread dough. Mix flour with salt, sift.

  3. Step 3:

    Step 3.

    Add diced butter to the flour.

  4. Step 4:

    Step 4.

    We grind everything until we get crumbs.

  5. Step 5:

    Step 5.

    Add sugar, mix.

  6. Step 6:

    Step 6.

    Beat the egg with cold water until smooth.

  7. Step 7:

    Step 7.

    Pour the beaten egg into the butter crumbs, mix.

  8. Step 8:

    Step 8.

    Quickly knead the soft buttery dough. We put it in a plastic wrap and put it in the refrigerator for 30 minutes.

  9. Step 9:

    Step 9.

    Grease the baking dish (I have a diameter of 22 cm) with butter. We put the dough into a mold and form a cake with 3-4 cm sides with our hands.

  11. Step 10:

    Step 10.

    So that the dough does not swell during baking, put parchment on the cake and pour dry beans or peas.

  12. Step 11:

    Step 11.

    Bake the cake in a preheated 190 degree oven for 15 minutes.

  13. Step 12:

    Step 12.

    While the cake is baking, we make the filling. In a blender, combine honeysuckle berries and sour cream, whisk.

  14. Step 13:

    Step 13.

    Add sugar and eggs to the resulting mass.

  15. Step 14:

    Step 14.

    Beat well again. The filling is ready.

  16. Step 15:

    Step 15.

    Pour the filling on the baked cake and put it back in the oven.

  17. Step 16:

    Step 16.

    Bake the tart at 170 degrees for 30 minutes.

  18. Step 17:

    Step 17.

    The finished cake is completely cooled, sprinkled with powdered sugar, cut into pieces and served. Bon appetit!

The main feature of cooking tart is the formation of a sandy base. The dough can not be rolled out, only kneaded with your hands.
For baking tarts, you can also use a silicone mold or made of heat-resistant glass with fluted sides. But a metal detachable mold is especially convenient, since you can carefully remove the pie without damaging it.
Another berry is also suitable for filling: strawberries, raspberries, currants.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Honeysuckle - 30   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g

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