Summer Seasons cake with whipped cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. For the base of the cake, we will need a puff pastry without yeast, which must be pre-thawed.

2. Step 2:

   

   Roll out the puff pastry into a not very thin circle with a diameter slightly larger than the baking dish.

3. Step 3:

   

   Put in a baking dish lined with parchment, making the sides. The sides can also be made from leftover dough.

4. Step 4:

   

   Cover the bottom and sides of the dough with parchment and pour out the load. I have these beans. This is necessary so that the dough retains its shape and does not rise when baking.

5. Step 5:

   

   Bake the cake for 15 minutes at 200 ° C. Then remove the cargo and parchment and bake for another 10 minutes. You can bake all 25 minutes with a load, but you need to make sure that the dough does not burn from the bottom. Remove the finished cake from the mold and cool.

6. Step 6:

   

   Filling. To prepare the filling, we will need: strawberries, seedless kish-mish grapes, apricots (I have smooth ones), honeysuckle or other blue or blue berries to taste (blueberries, currants). You need to select by color so that 4 different spectra are combined in the pie: green, yellow, red and blue.

8. Step 7:

   

   Cut the grapes in half. Wash the strawberries, dry them, remove the tails. Large berries cut into quarters, medium – in half, small ones can be left whole. Cut the apricots in half, remove the seeds. Cut each half into 2-3 more pieces. Sort the honeysuckle, wash and dry.

9. Step 8:

   

   Cream. To prepare the cream, we will need: whipping cream (33-35% fat content), powdered sugar and vanilla sugar.

10. Step 9:

    

    Beat the cooled cream into a strong stable foam together with powdered sugar and vanilla sugar. When turning the bowl over, the whipped cream should remain in it.

11. Step 10:

    

    Put the cream on a completely cooled cake and smooth it out.

12. Step 11:

    

    Use a spatula to make furrows on the cream to divide the pie into 4 equal sectors. Arrange grapes, apricots, strawberries and honeysuckle by sectors. Put the pie in the refrigerator for 1-2 hours.

13. Step 12:

    

    Cut the finished cake into pieces and serve it to the table. Bon appetit!