Strudel with cherries, apples vanilla and cinnamon

Step-by-step cooking

1. Step 1:

   

   Melt butter. Add 1/2 tsp salt.

2. Step 2:

   

   Add 2/3 flour, about 200g.

3. Step 3:

   

   Pour 1/3 cup (about 80ml) of hot water 50-60C.

4. Step 4:

   

   Mix everything carefully with a whisk so that there are no lumps.

5. Step 5:

   

   Pour in 5 tsp vegetable oil.

6. Step 6:

   

   Add the rest of the flour (about 110g).

7. Step 7:

   

   Gently knead the dough with your hand. Do not knead for a long time. If necessary, add a little flour. The dough should be soft, smooth, homogeneous, not clogged.

8. Step 8:

   

   Form a bun. Brush with vegetable oil and leave at room temperature for 30 minutes.

9. Step 9:

   

   Peel the apples and cut into small cubes.

11. Step 10:

    

    Add pitted cherries to the apples. You can use frozen ones (in this case, they need to be thawed beforehand by pouring into a colander and letting the excess liquid drain).

12. Step 11:

    

    Add ground cinnamon.

13. Step 12:

    

    Add sugar, vanilla sugar and breadcrumbs to the filling.

14. Step 13:

    

    Mix the filling well.

15. Step 14:

    

    Divide the dough into two equal parts. Roll out thinly. Lay out half of the filling, spreading it evenly over the entire surface of the dough, leaving a little space at the edges.

16. Step 15:

    

    Roll the strudel into a roll, turning the dough around the edges.

17. Step 16:

    

    In the same way, form a second strudel from the remaining dough and filling. Place parchment paper on a baking sheet. Put the strudels and brush them with vegetable oil.

18. Step 17:

    

    Bake the strudel at a temperature of 200-220C for 15-20 minutes.

19. Step 18:

    

    Remove the strudel from the oven, brush with butter, cover with a towel and leave to cool. Sprinkle the finished strudel with powdered sugar and garnish with mint leaves. Serve with a scoop of ice cream. Enjoy your meal!