Frozen cherry Puffs

Quick baking for a home tea party! Ready-made puff pastry always helps out, as does frozen berry. Having such products in the freezer is a good habit ! It's freezing in our 40s now, well, I don't want to leave the house once again, and then once and in half an hour there are puffs with sweet and sour filling, a kind of gift from the summer.. And the soul is warm and cozy at home!

BLUE-EYED

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (You can take both yeast and yeast-free.)

500

Cherry (any)

400

Sugar

Corn Starch

Vegetable oil (or egg, to lubricate the top)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 22 % 15 g

Carbohydrates 72 % 50 g

269 kcal

GI: 56 / 36 / 8

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the products. I move the dough to the refrigerator overnight without opening the package.
Step 2:
Lightly dust the table with flour, cut the dough plate into equal 4 parts.
Step 3:
Roll out each part with a thickness of about 3 mm, you will get an equilateral square.
Step 4:
For the filling, pour 1/2 of the starch over the cherries.
Step 5:
Cooking PUFF PASTRY. Dust starch on a square of dough, put 2st.l. cherries, sprinkle 1h.l. sugar. Moisten the edges of the dough slightly with water and pinch well with an envelope.
Step 6:
Grease the finished puffs with vegetable oil or milk on top. You can use a loose egg, then the color will be bright.
Step 7:
Bake in a preheated oven, t 180 &039; for 20-25 minutes, until golden brown. Let it cool down a little, it will be delicious both warm and cooled.