Composition / ingredients
Step-by-step cooking
Step 1:
Dough.
Step 2:
Grind the yolks with sugar.
Step 3:
Add to the soft butter and mix.
Step 4:
Add flour.
Step 5:
Knead a soft elastic dough.
Step 6:
Distribute the resulting dough along the bottom and sides of the baking dish (I have a mold diameter of 20 cm), making high sides.
Step 7:
Lay parchment on the dough and pour the load.
Step 8:
Bake the cake in preheated to 200 °In the oven for about 15 minutes. Then remove the cake from the oven, remove the load.
Step 9:
Filling.
Step 10:
Wash the apples, dry them and cut them into small cubes.
Step 11:
Meringue.
Step 12:
Beat the cooled proteins with a mixer, gradually adding sugar, into a lush, stable foam.
Step 13:
Put a thin layer of apples on a warm cake, spread a little cranberry puree on top. Repeat the layers until the ingredients run out.
Step 14:
Return the pie to the oven. Bake for about 20 minutes more, until the meringue is browned.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
