Linzer Cookies

Step-by-step cooking

1. Step 1:

   

   These are the products we will need.

2. Step 2:

   

   Beat the soft butter until white, add powdered sugar and beat again. Next, add the yolks and mix.

3. Step 3:

   

   Add ground peeled almonds. You can take an unpeeled one, then the color of the cookies will be different. Next, add flour with baking powder.Those who like spices can add cinnamon or vanilla.

4. Step 4:

   

   Knead the dough. Do not add extra flour, the dough will then crumble. Roll up the bun and wrap it in a film. We will send it to the refrigerator for an hour. I put it away for the night. You can do that too.

5. Step 5:

   

   In the morning I took it out and left it on the table for 40 minutes. Then cut in half.

6. Step 6:

   

   Roll out on paper immediately through the film. It is desirable that the layer is rolled out the same everywhere. Not so thin around the edges, and the middle is thick. There are special rolling pins where you can fix the height. And we cut out figures. We remove the excess dough and the cookies remain on paper.

8. Step 7:

   

   Put the preheated oven to 180 degrees for 10 minutes. Cookies should not be fried.

9. Step 8:

   

   Roll out the other part of the dough in the same way. Squeeze out the cookies and squeeze out more middles.

10. Step 9:

    

    Which we have with holes, ready sprinkle immediately with still warm powdered sugar. But you don't have to do it.

11. Step 10:

    

    Now we spread jam on cookies without middles.If it is thick, then we will warm it up in the microwave.

12. Step 11:

    

    And now we apply the halves with the middle. All. Ready! We put them in tin cans and put them in the cold. They can be stored like this for a long time. But they are usually eaten quickly.