Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients
Step 2:
In a large bowl, combine the butter at room temperature, sugar, egg and beat with a mixer on high speed until the mixture becomes airy and light.
Step 3:
Sift the flour, add salt, soda and cinnamon. Introduce the flour mixture with oat flakes into the liquid ingredients. Mix until the components are combined.
Step 4:
Add the filling and mix again.
Step 5:
Cover the dough with a film and put it in the refrigerator for 1.5-2 hours.
Step 6:
Preheat the oven to 180 degrees. Cover the baking sheet with parchment paper. Form pucks from the cooled dough and place on a baking sheet at a distance of 5 cm from each other. Bake for 12-15 minutes. The cookies should be browned at the edges, but the top remains light and soft (it may seem that the cookies are not baked yet - this is normal).
Step 7:
Cool the finished cookies and serve. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Brown sugar - 394 kcal/100g
- Baking soda - 0 kcal/100g
