Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a snack, finely chop the onion and garlic.
Step 2:
Add onion and garlic to minced meat.
Step 3:
Also add a loaf soaked in milk, a chicken egg, crushed coriander in a mortar, salt and pepper to the minced meat and mix thoroughly with your hands until smooth.
Step 4:
Lubricate the baking sheet with sunflower oil and lay out the pepper cut into rings of 2 cm.
Step 5:
In each ring of pepper we spread the minced meat tightly.
Step 6:
Cut the tomato into thin rings, which we spread with small rings of pepper on the minced meat of each portion. After that, we put the baking sheet in a preheated 180 degree oven for 45 minutes.
Step 7:
We take the baked finished dish out of the oven and sprinkle each portion of the dish with grated hard cheese. Then we return the baking sheet to the off oven for 5 minutes so that the cheese melts.
Step 8:
Sprinkle each portion of the finished dish with herbs.
Step 9:
We spread portions on a festive dish and serve it on the table.
Delicious hot appetizer with pepper and minced meat for the festive table, which is prepared quite simply and quickly!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground coriander - 25 kcal/100g
- Loaf - 273 kcal/100g
