Pie stuffed with cottage cheese and pineapples
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Products.
Step 2:
Mix kefir with sugar and eggs. Add vegetable oil, stir well.Sift the flour with baking powder.
Step 3:
Combine the liquid and dry ingredients. Stir until smooth.
Step 4:
To fill the pie, combine the cottage cheese with egg, 3 tablespoons of sugar and vanilla sugar. Rub with a fork.
Step 5:
Grease the mold with butter and lay out the dough. Spread the curd mass and pineapple pieces on top, slightly pressing them into the dough.
Step 6:
Bake a pie with cottage cheese and pineapples in a preheated 180 degree oven for about an hour (focus on the features of your oven). Check readiness with a wooden skewer - it should be dry.
Step 7:
Bon appetit!
Pineapples can be replaced with canned peaches and any fresh or frozen berries.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
