Cupcakes with apples and cinnamon

Airy cupcakes with apples – tender and fragrant. They are very tasty and are prepared very simply.

The author of the recipe

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Composition / ingredients

servings:

Butter

100

Vanillin

Ground cinnamon

Baking soda (extinguish in vinegar)

Salt

0.25

Flour

Eggs

Apples (sweet and sour. 1-2, depending on size)

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 18 % 10 g

Carbohydrates 74 % 42 g

278 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1h

Step 1:
Cupcake products.
Step 2:
Put the butter at room temperature in a deep cup and grind with sugar and salt, add vanilla.
Step 3:
Add eggs, beat with a mixer.
Step 4:
Put flour and cinnamon.
Step 5:
Quench the soda in vinegar.Knead a homogeneous dough.
Step 6:
Wash the apples, remove the core. Cut into cubes.
Step 7:
Put the apples in the dough and mix.
Step 8:
Put the dough in a cupcake mold.
Step 9:
Put to bake in an oven heated to 180 degrees and bake until ready for 25-30 minutes.A sample of the readiness of a cupcake with apples for a "dry match".
Step 10:
When the cupcakes cool down a little, sprinkle them with powdered sugar on top.