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Chocolate Pumpkin Cupcake

I have always associated this cupcake with the New Year. The cupcake turns out to be slightly moist, with a bright aroma of pumpkin and tangerine. Tangerine zest can also be added to pumpkin dough.
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Chocolate pumpkin cupcake
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Chocolate pumpkin cupcake
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 25 % 15 g
Carbohydrates 64 % 38 g
315 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 40 min

  1. Step 1:

    Step 1.

    Chocolate dough.

  2. Step 2:

    Step 2.

    Combine flour, cocoa, vanilla, salt and baking powder.

  3. Step 3:

    Step 3.

    Mix well.

  4. Step 4:

    Step 4.

    Separately grind the soft butter with sugar.

  5. Step 5:

    Step 5.

    Add the eggs one at a time and beat until smooth.

  6. Step 6:

    Step 6.

    Add sour cream to the egg-butter mixture and mix again.

  7. Step 7:

    Step 7.

    Pour in the flour mixture and mix.

  8. Step 8:

    Step 8.

    At the end, add the tangerine zest and mix.

  10. Step 9:

    Step 9.

    Pumpkin dough. Pre-bake the pumpkin in the oven until soft and knead. This can be done with a fork or whipped with a blender.

  11. Step 10:

    Step 10.

    Combine flour, salt and baking powder, mix.

  12. Step 11:

    Step 11.

    Separately, beat the egg with sugar until fluffy.

  13. Step 12:

    Step 12.

    Pour in the vegetable oil and mix again.

  14. Step 13:

    Step 13.

    Add pumpkin puree to the egg mixture and beat until smooth.

  15. Step 14:

    Step 14.

    Pour in the flour mixture and mix.

  16. Step 15:

    Step 15.

    In a baking dish lined with parchment, put the chocolate and pumpkin dough alternately. If desired, you can make a marble drawing with a stick.

  17. Step 16:

    Step 16.

    Bake the cupcake in a preheated 180 °C oven for about 1 hour.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pumpkin - 29   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Tangerine peel - 97   kcal/100g

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