Cottage cheese casserole with crispy crust

If you love dried fruits, you can add them to the filling. We are sure that you and your loved ones will appreciate this recipe.

Marina Chernova

The author of the recipe

Cottage cheese casserole with a crispy crust

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Composition / ingredients

servings:

Cottage cheese (Ingredients for the curd layer.)

500

Dough:

Sugar

180

Flour

350

Butter

200

Salt

0.5

Baking soda

0.5

Filling:

Sugar

Eggs

Lemon zest

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 10 g

Fats 28 % 16 g

Carbohydrates 55 % 32 g

307 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients.
Step 2:
Preparing the curd layer: whisk the cottage cheese with a blender. Beat eggs with sugar, add lemon zest. Combine the cottage cheese and egg-sugar mixture, mix until smooth.
Step 3:
To prepare the sand base, cut the cold butter from the freezer into small cubes.
Step 4:
Grind flour with sugar and butter to the state of bread crumbs. Add soda, salt and mix well. We put the oven to warm up to 180 degrees.
Step 5:
Put parchment on the bottom of the baking dish, grease the sides with butter. Pour most of the sand crumbs on the bottom, tamp and make the sides.
Step 6:
Lay out the filling, smooth it out.
Step 7:
Spread the rest of the sand crumbs. We send it to the preheated oven to 180 degrees for 40-45 minutes until the top layer is ruddy (it took me 40 minutes).
Step 8:
Bon appetit!