Composition / ingredients
Step-by-step cooking
Step 1:
Prepare simple products. We take boiled chicken fillet already. Turn on the oven to warm up at 200 degrees.
Step 2:
In a bowl, beat the eggs with milk and salt, not to foam, just mix well.
Step 3:
Add seasonings and spices that you like.
Step 4:
Sift the baking powder with flour and add to the liquid ingredients. It turns out that we have a thin dough.
Step 5:
Boiled (cooled) finely chop the chicken fillet. We add meat to our mass.
Step 6:
Grate hard cheese on a grater. Leave some cheese to sprinkle the casserole on top.
Step 7:
Add grated cheese and herbs to the dough, if desired. I added finely chopped dill. Mix everything well.
Step 8:
Grease the baking dish with odorless vegetable oil, spread our "dough" and sprinkle some more grated cheese on top. We put it in a preheated oven. Let it bake at 200 degrees for the first ten minutes, then lower the temperature to 180 and bake until ready. I have a "lazy chicken" was ready after 40 minutes. Be guided by your ovens.
Step 9:
So our casserole is ready. There is a very fragrant crust on top, the smell is simply incredible.
Step 10:
Cool a little, cut into portions and taste! Very tasty with tea. Chicken lazy turns out to be quite satisfying, you can only add fresh vegetables.
Step 11:
Cook for your health! Bon appetit!
This chicken pie can be cooked not only in the oven, but also in a slow cooker.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
