Chicken stuffed with plums and apples

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Wash the chicken, dry with paper towels and rub inside and out with salt and pepper.

3. Step 3:

   

   Cut the plums into halves, remove the bones. If the plums are large, cut each half in half again.

4. Step 4:

   

   Cut the apples into small slices, remove the seeds. Apples are better to take small and fragrant.

6. Step 5:

   

   Combine honey with soy sauce and mix. Combine plums with apples, pour in a little soy-honey sauce and mix.

7. Step 6:

   

   Stuff the carcass with plums and apples. Arrange the remains of the fruit on a baking sheet around the chicken.

8. Step 7:

   

   Fasten the abdomen with toothpicks, tie the legs.

9. Step 8:

   

   Pour the remaining sauce on top of the bird. Bake for about 1 hour at 180 ° C, periodically watering the bird with juice from the bottom of the mold.