Coffee cake
Composition / ingredients
6
servings:
Cooking method
1. Beat eggs with sugar until fluffy white mass;
2. Add soft butter, mix;
3. Warm up the kefir, add coffee to it, mix;
4. Add coffee kefir to the egg mass, mix at low speed of the mixer;
5. Add flour, baking powder, mix;
6. Grease the mold with oil, sprinkle with semolina;
7. Put the dough into a mold, bake in the oven for 35 minutes at a temperature of 180 degrees;
8. Check readiness with a wooden skewer;
9. Cool completely, remove from the mold;
10. Sprinkle with powdered sugar, then cocoa, repeat - powder, cocoa;
11. Cut into portions and serve with coffee or tea. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Instant coffee - 94 kcal/100g
