Composition / ingredients
Cooking method
1. Break the eggs into a bowl, spread the condensed milk here. Beat with a whisk until smooth.
2. In the resulting mass, sift flour with baking powder, beat with a mixer or a hand whisk. The dough turns out a little thicker than on pancakes.
3. On the parchment, draw a circle with a diameter of 16 centimeters, distribute a small amount of dough on it. Place the parchment on a baking sheet. By the way, it is very convenient to bake cakes on a silicone mat with ready-made notes.
4. We send the baking sheet to the oven preheated to 180 degrees. Bake the cake for 5-7 minutes. The baking time depends on the oven and may vary slightly.
5. We put the cottage cheese in a deep bowl, beat it with an immersion blender. If there is no blender, you can rub the cottage cheese through a fine sieve. Task: to get a homogeneous mass, without grains.
6. Combine cottage cheese with sugar and sour cream, mix. The amount of sugar can be adjusted to taste.
7. We smear the cakes with the resulting cream, collect the whole cake. The surface of the cake is also covered with cream.
8. Chocolate is melted in a water bath or in a microwave oven. We transfer the melted chocolate into a cooking bag, cut off the tip.
9. Decorate the cake with chocolate, making patterns or a simple mesh. Then complements the decoration with berries: cherries, raspberries and blueberries.
10. We send the cake for impregnation in the refrigerator for 8-10 hours. It is very convenient to collect in the evening and leave for impregnation at night.
Help yourself to health!
Caloric content of products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry - 50 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
