Biscuits with cherries and nuts

Wonderful fruit pie on custard dough. It is done very easily and at the same time quickly. The dough tastes neutral, so it can be made with absolutely different fillings, both salty and sweet.

Ir_na

The author of the recipe

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Composition / ingredients

Servings:

Flour

200

Baking powder

Salt

to taste

Vegetable oil

Water (Boiling Water)

Cherry (without pits)

400

Starch

Sugar

Walnuts (You can take any nuts)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 18 % 12 g

Carbohydrates 76 % 52 g

230 kcal

GI: 60 / 0 / 40

Step-by-step cooking

Cooking time: 1 h

Step 1:
Preparing products for making biscuits with cherries and nuts
Step 2:
Mix the sifted flour with baking powder and salt. Add vegetable oil, mix everything thoroughly. Pour boiling water and mix everything quickly until the water has cooled down. Knead a soft, elastic dough and put it in the refrigerator for 30 minutes.
Step 3:
While the dough is cooling, prepare the filling. To the washed and pitted cherries, add starch and mix gently.
Step 4:
After the dough has cooled, roll it out into a circle, spread the filling evenly in the middle. Sprinkle sugar and nuts on top and pinch the edges in a circle. The prepared pie is sent to a preheated 180 ° oven and baked for 30-40 minutes or until a golden crust forms. After baking, let the cake cool down and serve to the table. Bon appetit!