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Sand baskets with cream and berries

Such delicious cakes are sorted out from the dish very quickly! Baskets with custard and berries perfectly combine the taste of shortbread, custard and berries. Strawberries or raspberries are better combined with custard.
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Sand baskets with cream and berries
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Sand baskets with cream and berries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 4 g
Fats 23 % 10 g
Carbohydrates 68 % 30 g
200 kcal
GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    I prepare the necessary products for baskets with cream and berries. I prepared the shortbread baskets in advance.

  2. Step 2:

    Step 2.

    Pour milk into the pan and heat it up.

  3. Step 3:

    Step 3.

    In a separate container, mix eggs, starch and sugar into a homogeneous mass.

  4. Step 4:

    Step 4.

    I pour the mixture into the warmed milk and, stirring constantly, heat it over low heat until the desired consistency is thick.

  5. Step 5:

    Step 5.

    Remove from heat, put in another container, cover with cling film and let it cool.

  6. Step 6:

    Step 6.

    While the milk mixture cools, I whip the cooled cream.

  8. Step 7:

    Step 7.

    I add butter and whipped cream to the cooled mass, mix everything.

  9. Step 8:

    Step 8.

    Dilute the jelly with 1 cup of hot water, add the berries and let cool.

  10. Step 9:

    Step 9.

    I cut an orange into slices for decoration.

  11. Step 10:

    Step 10.

    I put cream in a basket, berries with jelly on the cream and decorate with orange.

  12. Step 11:

    Step 11.

    I put the jelly in the refrigerator to solidify. Have a nice tea party!!!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Jelly - 80   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Oranges - 36   kcal/100g
  • Corn starch - 329   kcal/100g
  • Black currant - 38   kcal/100g
  • Blackcurrant, freshly frozen - 44   kcal/100g
  • Tartlets - 514   kcal/100g

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