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Shortbread pie with cottage cheese and herbs

Fragrant cottage cheese pie with herbs - simple and delicious! An open pie with cottage cheese and herbs is simple and easy to prepare. This version of unsweetened pastries is good to cook in the summer season. The greens give the cottage cheese filling a juicy, fresh taste and aroma. The pie is good both warm and cold. It can be served with broth or for breakfast with tea or coffee.
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Winner of the contest Best Recipe of the Week June 25 - July 1
Shortbread pie with cottage cheese and herbs
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 41 % 16 g
Carbohydrates 33 % 13 g
232 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Squeeze the juice from half a lemon.

  3. Step 3:

    Step 3.

    Sifted flour is ground with cold butter into crumbs.

  4. Step 4:

    Step 4.

    Add beaten egg, salt, lemon juice.

  5. Step 5:

    Step 5.

    Quickly knead the soft dough. We put it in the refrigerator for half an hour.

  6. Step 6:

    Step 6.

    Making the filling. The greens are washed, dried and finely chopped.

  7. Step 7:

    Step 7.

    Grind cottage cheese with eggs, salt. If the cottage cheese is too harsh, it is better to rub it through a sieve.

  9. Step 8:

    Step 8.

    Add the juice of a quarter of a lemon and chopped greens to the filling. Mix well.

  10. Step 9:

    Step 9.

    Grease the mold with vegetable oil. The cooled dough is rolled out into a thin layer, distributed according to the shape, forming the sides.

  11. Step 10:

    Step 10.

    We spread the filling.

  12. Step 11:

    Step 11.

    Smear the cake with sour cream on top.

  13. Step 12:

    Step 12.

    Bake an open pie in heated to 180 degrees. oven for 30-35 minutes.

  14. Step 13:

    Step 13.

    Cool the pie a little and serve. Bon appetit!

If desired, ground black pepper can be added to the filling to taste.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Spinach - 22   kcal/100g
  • Dill greens - 38   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g

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