Cherry plum biscuits

Wonderful pastries with the taste and aroma of summer. I've been wanting to bake a sweet biscuit for three years now. And finally, I found the time, and most importantly, an interesting filling for her. With cherry plum, the biscuit turns out to be simply incredible. A slightly sour filling, sweet crumbly shortbread dough is a real discovery of this summer.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Flour

150

Butter

120

Sugar

Water

Starch (without slide)

Baking soda

Filling:

Sugar

Cherry plum

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 29 % 14 g

Carbohydrates 65 % 31 g

260 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Measure the ingredients.
Step 2:
Sift flour.
Step 3:
Add sugar and soda.
Step 4:
Grate cold butter on top. To do this, it is best to use a large grater.
Step 5:
Pour in water and knead a soft elastic dough.
Step 6:
Roll the dough into a ball and put it in the refrigerator for 30 minutes.
Step 7:
Wash the cherry plum, dry it, remove the bones.
Step 8:
Roll out the cooled dough into a circle about 5 mm thick.
Step 9:
Lightly dust the entire surface of the dough with starch.
Step 10:
Spread the cherry plum evenly over the entire surface of the dough, retreating from the edge of 2 cm. Sprinkle the fruit with sugar.
Step 11:
Wrap the edges of the dough inside.
Step 12:
Bake the biscuit in preheated to 170°In the oven for about 30 minutes.