Walnut sponge cake with cherry cream

Step-by-step cooking

1. Step 1:

   

   Turn on the oven and preheat it to 190°C degrees. Prepare a baking sheet with parchment.

2. Step 2:

   

   Chop walnuts with 2 teaspoons of sugar in a blender and mix with flour.

3. Step 3:

   

   Beat the whites with a pinch of salt to a fluffy foam, add sugar and beat until stiff peaks.

4. Step 4:

   

   Introduce nuts with flour in two steps.

5. Step 5:

   

   From a pastry bag or a file, put 8 circles with a diameter of 8 cm on parchment. Sprinkle powdered sugar liberally on top.

6. Step 6:

   

   Bake in the oven for 7 minutes.

7. Step 7:

   

   Remove warm from the parchment.

9. Step 8:

   

   Pour sugar, starch into a saucepan and mix. Add yolks and cherry puree here.

10. Step 9:

    

    Bring the cream to a boil over low heat with constant stirring and boil for one minute. The heating can be turned off.

11. Step 10:

    

    Add vanilla and let cool to room temperature. Beat the cream with a mixer and add butter in portions.

12. Step 11:

    

    Leave in the refrigerator for a couple of hours.

13. Step 12:

    

    Put the cream on 4 walnut discs. Cover the top with the remaining 4.

14. Step 13:

    

    Decorate with the remaining cream. Keep in the refrigerator before serving. Bon appetit!