Cupcakes Chocolate Cap
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Separate the yolks from the whites.
Step 3:
Grind the yolks with sugar and vanilla sugar.
Step 4:
Whisk the whites with salt into a strong foam.
Step 5:
Sift flour with baking powder.
Step 6:
Make a recess in the center of the flour slide and pour in the beaten yolks and vegetable oil.
Step 7:
Mix well.
Step 8:
Gently mix the whipped whites. Knead a thick dough.
Step 9:
Divide the dough into 2 parts.
Step 10:
Add milk and cocoa to one part. Mix well.
Step 11:
Mix well.
Step 12:
Greased with butter, cupcake molds should be filled with light dough by a third. Carefully pour the chocolate dough into the center.
Step 13:
Carefully pour the chocolate dough into the center. Bake for 25 minutes in a preheated 180 ° C oven.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
