Cookies with apricot kernels
Composition / ingredients
8
servings:
Cooking method
1. Apricot kernels are crushed with a blender.
2. Softened butter is whipped with sugar into a fluffy mass, then we break an egg into an oily mass, whisk until smooth.
3. In the resulting mass, sift flour with baking powder, add a pinch of salt,   knead a dense dough.
4. Roll out the dough into a layer about 0.5 cm thick, cut out the figures with the help of molds, put them on a baking sheet previously lined with parchment. 
5. We send it to the oven preheated to 180 degrees, bake for 12-15 minutes.
We serve it on the table for tea.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Apricot kernels - 519 kcal/100g
