Original pie - meat cinnabons
Composition / ingredients
16
Servings:
Step-by-step cooking
Step 1:
Mix flour with salt. Dilute yeast in water with sugar. Add the egg, flour, and mix. Pour in the melted butter and knead the dough.
Step 2:
Knead for 10 minutes.
Step 3:
Leave in a warm place until the volume is doubled, knead and let it come up again.
Step 4:
While the dough is coming, prepare the filling. To do this, fry the finely chopped onion, add the minced meat.
Step 5:
Fry until the color changes, add salt, pepper and simmer until tender, add herbs.
Step 6:
Roll out the dough into a rectangle.
Step 7:
Lay out the minced meat and roll it into a roll.
Step 8:
Cut into 16 pieces
Step 9:
And put them in the form next to each other.
Step 10:
Let it stand for 40 minutes and smear with egg and sour cream.
Step 11:
Bake for about half an hour in the oven at 200 °.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Dry yeast - 410 kcal/100g
