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Cake with irga

Prepare a delicious berry pie with meringue for tea. Cake with irga is a combination of a thin base of shortbread dough, an abundance of berry filling and protein meringue. Pies of this kind are best baked in a split form, it is easy to extract the pie from it without damaging its integrity. Berries can be used both fresh and frozen. In the second case, the IRG must be pre-thawed and the liquid drained.
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Irga pie
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 24 % 13 g
Carbohydrates 65 % 35 g
272 kcal
GI: 14 / 0 / 86

Cooking method

Cooking time: 2 hours

1.My berries are divided into two parts, one of which is crushed with a blender. Add condensed milk to the crushed berries, break eggs, pour starch, as well as spices: nutmeg, cinnamon, vanilla and cardamom, whisk with a blender. In the resulting mass we spread whole berries, mix.

2. We cut the butter into thin plates, pour flour into the butter, grind it into crumbs with our hands. Then add the chicken yolks, sour cream, pour sugar and salt. Knead a thick dough, send it to the refrigerator for 20 minutes. 

3. In a mold with a diameter of 25 cm, we spread the dough, level it, form the sides. On the resulting base, we spread the filling from the irga, send the mold to the oven preheated to 180 degrees, bake for 30 minutes.

4. Beat egg whites with powdered sugar to stable peaks, fill the cooking bag with cream, thickly put small meringues on the surface of the pie. Return the mold to the oven, raise the temperature to 200 degrees, bake until a golden blush appears.

Let the pie cool down, then remove it from the mold and serve it on the table.

Have a nice tea party!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cardamom - 311   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Egg whites - 44   kcal/100g
  • Irga - 45   kcal/100g
  • Nutmeg - 556   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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