Shortbread pie with Nutella

Step-by-step cooking

1. Step 1:

   

   In a bowl, break 1 whole egg and 2 yolks. Beat with a mixer or whisk until a light foam forms.Add sugar, mix.

2. Step 2:

   

   Cut the soft butter into cubes and add it to the bowl.

3. Step 3:

   

   Add baking flour.Add soda and sugar to the flour.

4. Step 4:

   

   Knead the dough. It turns out to be soft, but not sticky to the hands.Wrap the dough in a film and put it in the refrigerator for at least 1 hour.

5. Step 5:

   

   We take the dough out of the refrigerator and separate about 1/5 part for strips.

7. Step 6:

   

   Sprinkle flour on the work surface, and roll out the dough with a 1.5 cm half.We sprinkle the baking dish with flour and place the dough in the mold, distributing it along the bottom of the mold and forming sides with a height of approximately 1 cm.

8. Step 7:

   

   Spread the Nutella, distributing it evenly.

9. Step 8:

   

   Roll out the smaller dough with a thickness of 1 cm and cut out the strips. We spread the strips on the dough. Put in a preheated 180-190 degree oven for 20-25 minutes.

10. Step 9:

    

    Remove from the oven and let cool. Bon appetit!