Apple Crumble Dessert
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Mix flour with oat flakes and sugar.
Step 2:
Grate cold butter into this mixture and grind everything into crumbs.
Step 3:
Dice apples,
Step 4:
Mix with cinnamon, sugar, and nutmeg.
Step 5:
Grease the mold or molds with oil, put the apples
Step 6:
And top the crumbs.
Step 7:
Bake for 20-25 minutes at a temperature of 220 °.
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Lingonberry - 43 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Nutmeg - 556 kcal/100g
