Airy Apple pie

A very decent version of apple pie! Try! There are a very large number of recipes for apple pies. And try to chop the apples finely with a knife and mix into the dough. As a result, there will be a very uniform presence of apples in every piece of pie! Bake by all means and enjoy an airy apple pie with a cup of fragrant tea!

NATALI

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

250

Vegetable oil (refined)

Sugar

200

Sour cream

200

Salt

0.25

Eggs

Vanillin

to taste

Baking soda (extinguish with vinegar or lemon juice)

0.5

Apples (better sweet and sour or sour (I have a Semerenko variety))

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 5 g

Fats 21 % 11 g

Carbohydrates 69 % 36 g

262 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Products.
Step 2:
Pour sugar, salt, and vanilla into a bowl. We also send sour cream and vegetable oil there. Then we drive in the eggs and beat everything lightly with a whisk.
Step 3:
We chop the peeled apples with a knife to the size of large and not very raisins :).
Step 4:
Sift the flour into a bowl with liquid ingredients.
Step 5:
Mix everything thoroughly. The dough consistency should be similar to thick sour cream.
Step 6:
Add chopped apples to the dough and mix everything thoroughly again.
Step 7:
We spread the dough in a prepared (oiled and sprinkled with flour or semolina) form and send it to a preheated oven. Bake the pie at 180 degrees for 45-50 minutes.
Step 8:
We take the baked ruddy pie out of the oven and cool it. Remove from the mold, sprinkle the cooled cake with powdered sugar and cut into portions. And then we enjoy life, drinking fragrant tea with a delicate apple pie!