Bulk shortbread pie with jam

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Combine the sifted flour with baking powder, mix. Put the softened butter cut into pieces in the flour.

3. Step 3:

   

   Grind flour and butter into crumbs.

4. Step 4:

   

   In another bowl, beat the eggs with 80 g of sugar. If the jam does not seem very sweet, then you can take more sugar.

5. Step 5:

   

   Pour the egg mixture into the flour crumbs, first mix with a spoon. When the liquid is mixed with flour, we grind the dough into crumbs, a kind of flakes from the dough are obtained. Turn on the oven at a temperature of 180 degrees to warm up.

6. Step 6:

   

   We spread most of the dough in a greased form.

8. Step 7:

   

   Cover the dough with a layer of jam. It is better to take thick jam, you can jam so that the sweet liquid does not leak out and does not burn at the bottom of the mold.

9. Step 8:

   

   Sprinkle the remains of the dough flakes on top.

10. Step 9:

    

    And send the pie to the oven for 20 minutes (taking into account the work of your oven).

11. Step 10:

    

    When the pie is browned on top, take it out, cool it a little and cut into portions.

12. Step 11:

    

    Sweet pastries are ready for tea in the home circle or with guests. Have a nice tea party!