Composition / ingredients
Cooking method
1. Roll out the puff pastry and cut into strips. Then we wind the dough strips into cone shapes, bake in an oven preheated to 200 degrees for 10-15 minutes.
2. I cook the cream in the microwave:
- choose a convenient container, break eggs into it, pour sugar, cocoa, flour and starch;
- slowly pour the milk, mix with a whisk so that there are no lumps;
- place the container in the microwave and cook at the highest power for 5 minutes (every minute we take the cream out of the microwave and mix it with a whisk, each time the cream will acquire a denser consistency);
- add softened butter to the cream, mix, cover with cling film, leave until completely cooled;
- beat the cooled cream with a mixer, the mass will become airy.
Fill the tubes with cream, sprinkle with powdered sugar and serve on the table!
That's such a beauty) Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
