Clafouti with cherries in a frying pan
Composition / ingredients
10
servings:
Cooking method
1. We wash and sort the cherries. You can take canned pitted cherries, if the berries are fresh, then we get the seeds in any way convenient for you.
2. The form in which we will bake, lubricate with butter. We put cherries in it.
3. Mix the dry ingredients: salt, sugar and sifted flour. Beat the eggs with a mixer or whisk and combine with milk. Mix again, the dough should be similar in consistency to yogurt.
4. Pour the dough into the mold and send it to the oven for 40-45 minutes, cook at 180 degrees.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
