Puff Pastry Jam Pies
Composition / ingredients
8
servings:
Cooking method
We take the dough out of the refrigerator and let it lie on the table, the dough should become soft.
Cover the baking sheet with baking paper and grease with oil. Turn on the oven to preheat.
Roll out the dough and cut into squares. In the center of each square we put jam and pinch the edges. Grease the pies with beaten yolk on top (you can dilute them with milk a little).
Bake at 200 degrees for about 20 minutes.
As the pies rose and became ruddy, it means you can get them out of the oven.
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Chicken egg - 80 kcal/100g
