Pampushki without yeast
Composition / ingredients
8
Servings:
Cooking method
1. Pour the milk into a saucepan, heat it on fire.
2. Pour vegetable oil into the warm milk, mix.
3. Sift the flour into a bowl, add salt, make a small depression in the center and pour in milk with vegetable oil and soda, quenched with vinegar.
4. Knead a soft, elastic dough that does not stick to your hands.
5. Roll out the dough into a layer, about 3 cm thick, squeeze out the circles with a glass.
6. In round shapes (I use ordinary frying pans), lined with parchment, we spread the dumplings and send them to the oven, preheated to 180 degrees.
7. Bake for 20-25 minutes until a beautiful blush.
Ready-made pampushki are very tasty if you rub them with garlic and pour melted butter, but it's all optional.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
