Chicken fillet with mushrooms baked in yogurt
Composition / ingredients
3
servings:
Cooking method
Cut mushrooms and onions into plates, fry in a small amount of oil in a frying pan. Make shallow incisions on a piece of fillet to bake faster, put half of the mushrooms in a baking dish, put the breast on top, and the remaining mushrooms on top.
Pour a couple of tablespoons of water from under the mushrooms, yogurt on top and bake at (approximately) 170 degrees for 25-30 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Champignons - 24 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
