Composition / ingredients
Cooking method
1. We need to prepare the dough: to do this, take the softened butter and half the sugar, whisk everything. Add the bitter chocolate melted in a steam bath, we will need 100 grams.
2. Carefully separate the yolks from the whites and whisk separately.
Proteins should be very well whipped to a dense, stable foam.
To keep them from falling off, you can add a drop of lemon juice. Whisk at first at a slow speed, gradually increasing the speed. We introduce the remaining sugar in portions, beat it until it completely dissolves.
3. Add the yolks to the butter, mix everything. And carefully introduce the protein parts. Do not beat with a mixer, but gently mix with a spatula.
4. Mix the flour with starch and baking powder and sift through a sieve.
5. Add dry ingredients to the dough and mix very carefully.
6. Lubricate the mold with oil and sprinkle with flour. We fill the form with the finished dough and put it in the oven at 180 degrees for 40-50 minutes. Check the baking readiness with a match.
7. For the glaze, melt dark chocolate, butter and milk in a steam bath. As the cake cools down, lubricate with icing. The cake is ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
