Autumn pie with pork apples and herbs
Composition / ingredients
8
servings:
Cooking method
1. In a blender we throw onion, garlic, rosemary, thyme, bread. Grind into fine crumbs.
2. Peel the apples from the core and cut into small pieces.
3. Walnuts are crushed.
4. Combine onion-bread mixture, apples, nuts, minced meat, cheese, 2 eggs, salt, pepper and mix well.
5. Spread the shortbread dough on the bottom of the mold, top the filling, sprinkle with thyme and rosemary, decorate with apple circles.
6. Put in the preheated oven to 190 degrees for 40 minutes.
The pie is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Rosemary - 131 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Shortbread dough - 379 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Feta cheese - 290 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
